Roasted veg potato's and chicken in spicy gravyhttps://uploads.tapatalk-cdn.com/201...912e58130c.jpg
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Roasted veg potato's and chicken in spicy gravyhttps://uploads.tapatalk-cdn.com/201...912e58130c.jpg
Oven baked meatballs and pasta https://uploads.tapatalk-cdn.com/201...1720ce5275.jpg
was quite tasty but a little dry..
Chicken curry
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Was reminiscing about parsley sauce from when I was a kid. Colman's parsley sauce, that is. Had a real hankering to relive it. Mad I know.
So here is leak, peas and ham hock cooked in a packet of said sauce. Dumped on a load of.mash.
Pretty good. Definitely not excellent. Good comfort food.
Reminisence satisfied:)
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An overactive ferment.
Organic stoneground wholemeal, Kamut and organic white flour, extra virgin olive oil, sea salt, water. Loaf formed in semolina.
Quality as yet unknown. Suspect it'll be alright. Pretty much any random mix of quality flour usually is. Semolina makes it look dry in the outside but it won't be inside.https://uploads.tapatalk-cdn.com/201...cbbfaba33f.jpghttps://uploads.tapatalk-cdn.com/201...1346b1ceaa.jpg
Lovely colour. Be nice that will
Always look forward to seeing your next bake [emoji4][emoji1376]
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Saturday in Cornwall is always a Pasty for lunch, or any other day of the week come to that.:lol:
It looks tight internally but actually it tastes really light. The semolina gives a lovely crust texture. Well worth trying.Quote:
Originally Posted by mightymonoped
Very nice flavour indeed. Will make lovely sandwiches for work.
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