Fresh mezzelune in tomato and bazil
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Fresh mezzelune in tomato and bazil
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It's roon the wrang way, daftee!:D
Marco.
Hog and tattieshttps://uploads.tapatalk-cdn.com/201...22e1314def.jpg
edit... very nice it was too
Minced beef curry
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2 days later and this is even better. If you like smoked mackerel this comes highly recommended. Looks like nothing but tastes spectacular.
If you don't like it, stay 1000 miles away:)
By now the soba noodles have kind of mostly dissolved into the broth (they are at the bottom of the bowl in that shot, so you can't see them), and the smoked mackeral flavour has permeated the dish in a most excellent fashion.
Veg Chilli with ‘Pico de Gallo’ salsa and Chipotle Mayo.
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Wholemeal spaghetti, sauce was made with cooked down vine tomatoes, back bacon, red peppers, mushrooms, celery, onion & garlic with the usual stock, purée & red wine.
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Trying to open new horizons here with chicken tikka masala
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