no waitrose near me so never been in one that i know of. M&S stuff is usually decent. I get my Black from a local butcher along with white; both from Stornaway.Quote:
Originally Posted by User211
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no waitrose near me so never been in one that i know of. M&S stuff is usually decent. I get my Black from a local butcher along with white; both from Stornaway.Quote:
Originally Posted by User211
soup looks similar to what i had on xmas day, bar the peas
Leftover ham soup, but I added Parmesan rind and Wensleydale cheese and made a roux to thicken. Worked well I was getting a bit bored with straight ham soup.
So just peas, carrots, onion, garlic, butter, olive oil, chicken stock, grain mustard, pepper and potato.
Freezed loads.
Sausage and mash, one drenched in onion and field mushroom gravy.
The wife actually likes this dish.
https://uploads.tapatalk-cdn.com/201...9066f937ce.jpghttps://uploads.tapatalk-cdn.com/201...fe4a04dd33.jpg
Prefer the look of the second one - and I bet it was tastier, too!
Keep it moist, bro:eyebrows:
Marco: AKA 'The Gravymeister' [waging the war against 'dry', boring food];)
Lovely and tasty. juicy and creamy...
Like being a baby again.. Superb https://uploads.tapatalk-cdn.com/201...ecd72d3ede.jpg
She had the dry one, then demanded some gravy, which she never usually has! Only on the basis that she decided she'd like onion and mushrooms in it.Quote:
Originally Posted by Marco
I ate 4 sausages in total, not the two on the 'wet' one.
I'd shove some veg in the mince I have to say.Quote:
Originally Posted by struth
Did you make it? If so, what did you use?
Best matured mince and onion and a stockpot. I thickened with arrowroot
Obviously to your liking. Which is all that counts.;)Quote:
Originally Posted by struth