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Previous Winter stodge... the pie collection
Chicken & Pancetta with Warm Water Pastry
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Chicken & Mushroom
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Steak & Kidney Pudding (with half a dozen oysters in the mix)
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i used to make steak n kidney like that.. suet base... they were fab, but with just me now there is no point. that one looks super; i can taste it right now:eek:Quote:
Originally Posted by mightymonoped
My special pork. Smell and tastes superb. Daughter tried to nick it. Lol
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Nice! Daughters do that don’t they? [emoji23]Quote:
Originally Posted by struth
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I’m trying to stay away from the pies these days anyway! Too much of a good thing and all that [emoji4]Quote:
Originally Posted by struth
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that they do, and dont grow out of it either :lol:Quote:
Originally Posted by mightymonoped
Some weird fish. Never heard of it.https://uploads.tapatalk-cdn.com/201...53cdf870dc.jpg
lol... sole i think
My pork with some mashed potato I had in fridge. Worked ok surprisingly
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Looks great, mate! So what's in it?:)Quote:
Originally Posted by struth
Tony, your steak & kidney pudding looks epic! Did it produce a lovely rich gravy, too? I always like stuff like that with lashings of rich gravy (from the meat juices and stock), but not bloody Bisto!:nono:
Marco.