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You've spelled it correctly. It's just that out of all the available options, I'm surprised you chose the least common one (IME). It's default 'yogurt' for me, all the way!:)Quote:
Originally Posted by Barry
Anyway, next time get the camera out;)
Marco.
Yoghurt!
Why is the 'h' necessary?:)
Marco.
Yoghurt is British English, Yogurt is American English. I’m English. :DQuote:
Originally Posted by Marco
The h is the original British spelling. Without is now the commonest way and what's used in America
Lol - for me, on this occasion, the American version comes most naturally and seems more 'fluid'. Unlike, when it comes to their obsession with putting a 'z' where an 's' should be!
Marco.
Zee's surely? :D
Or-egg-a-no is what gets me, or ah-lumin-em. [emoji3]
Thru and thru! :rolleyes:
Anyway back to knosh -
Since it's been a belter of a day here (up to 27 degC), I bolted together a massive "salad niçoise plus": salad leaves, hardboiled eggs, tuna, cucumber, grated carrot, celery, radishes, beetroot, tomatoes, sweetcorn, and home-made potato salad (boiled potato, onion, capers, low fat Greek-style yoghurt (that's how it's spelt on the tub) and black pepper). Home-made vinagrette.
Glass of 2015 Château la Croix des Hugons, Bordeaux (Gold medal winner Concours Général Agricole, Paris 2016)
Strawberrys and more yoghurt for dessert.