That does look nice Geoff :)Quote:
Originally Posted by walpurgis
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That does look nice Geoff :)Quote:
Originally Posted by walpurgis
Yesh of course, we eat it all at once (not).... We buy 5kg bags of jasmine rice too, and eat all that in one go... You are defo a daftee!! :DQuote:
Originally Posted by Audio Al
Clue: it's much cheaper to buy in bulk from a wholesaler (and we cook Chinese food from scratch at least 2-3 times a week).
Marco.
Tasted great mate! :thumbsup:Quote:
Originally Posted by Audio Al
Bangers 'n' mash
Cumberland sausages, mustard mash, broad beans, green beans, broccoli and carrots.
Bottle of Stella Artois to drink.
Instant noodles were invented by Momofuku Ando of Nissin Foods in 1958. they are just air dried egg noodles really.
Yup, but just like anything else, you get different qualities of noodles, and those aren't the best (and perhaps also not the cheapest). I forget how much we pay for the ones we get from the Chinese supermarket, but it's not much - and the quality is superb! :cool:
Marco.
The Chinese supermarket is a great place to go food shopping.
Anyone living in London should get themselves up to North London to visit Wing Yips. It is massive spread across two huge buildings with its own large underground car park. There are about 6 isles of noodles alone! Their best secret treasure is a small restaurant in one part of the building which serves real and amazing Chinese food to customers, most of whom are Chinese.
It is a great day out and you will spend best part of a day in there looking at stuff.
Egg noodle veg and Chicken in a sauce of ginger, hoisin, teriyaki and soy sauce.
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sweet and sour sauce, steamed veg and basmati rice... lovely jubbly..