That looks bloody good Russell, I love peppers. I wonder what the delivery would cost to the U.K. lolQuote:
Originally Posted by alphaGT
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That looks bloody good Russell, I love peppers. I wonder what the delivery would cost to the U.K. lolQuote:
Originally Posted by alphaGT
Nice pizza pie. Had a bit of pizza myself tonight. Not as nice tho
Looks good, Russell, but for an Italian (which I know you're not), way too much topping... ;) No doubt it was tasty, though!:)
Ok, didn't have time to have a proper lunch earlier (as I was working in the garden), so tonight's 'tea' became dinner:
https://imagizer.imageshack.com/v2/xq90/922/W4RUgU.jpg
14-day aged sirloin steak (from locally sourced Welsh beef), in a demi-glace sauce with parsley-coated mushrooms, served medium rare, with fresh green beans, peas, and chunky chips coated in Pommes-Frites Würzsalz [a special salt for chips, from Germany, which contains chili, paprika and curry powder], see here:
https://www.amazon.de/Fuchs-Gew%C3%B.../dp/B003RFQFEK
It's delicious - as indeed was the whole meal! :cool:
Marco.
Fuchs Gewürze's 2 reviews rate it 2.5/5???
Anyway that looks damn fine Marco.
Who nicked the chips? [emoji38]
I know! Some idiots with no taste. Trust me, that salt works a STORM on chips! Cheers, the steak did slip down rather nicely...:DQuote:
Originally Posted by User211
All that was missing was a nice bottle of red, which sadly is off-limits for another 4 weeks.
Marco.
Do you mean there wasn't enough? Don't like too many.Quote:
Originally Posted by struth
Marco.
Leftovers from lunch. Doesn’t look like much but there’s quite a bit hiding in there.
Chicken thighs with roast veg. Spicy roast potatoes, mashed sweet potato and carrot and green beans sauteed in butter and garlic with parmesan. All with some lovely chicken gravy.
Big flavours going on today.
https://uploads.tapatalk-cdn.com/201...2ae48b51cf.jpg
Sent from my iPhone using Tapatalk
Sounds great
You never explained what you meant about the chips comment :)
Marco.