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A light meal of braised beef in an onion and tomato sauce on a bed of spaghetti, with steamed onion, carrot and brocolli
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and washed down with a 2020 Château de Ragon, Bordeaux.
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An orange for dessert.
Tonight's dinner:
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Beef with onion and aubergine, boiled potates, steamed red pepper, brocolli and green beans.
Washed down with a glass of 2018 Haut-Brion Clarendelle, Médoc.
Museli with Greek yogurt for dessert.
Roast chicken and yorkshires
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Six :youtheman:
Chicken just the way I like it.
What - no veg!? :scratch:
Didn’t fancy any Barry.Quote:
Originally Posted by Barry
Just the one Yorkshire pudding today (containing sausages)
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Last night - home made burger. Yes, there is beef hiding in there underneath the cheese and gherkins, with air fried wedges and home made red cabbage ‘slaw. Now have two air fryers, so burgers in one and potatoes in the other - burgers in the air fryer are amazing, crunchy and gnarly on the outside but still moist in the middle. Excellent recipe from BBC Good Food for “secret sauce” which is very similar to a well known fast food establishment run by a clown…
Never would have thought mushy peas would go with a roast Roy, but why not if you like it!