Looks good - how spicy was it? Mild, warm, hot, very hot, or downright 'radioactive'?
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Looks good - how spicy was it? Mild, warm, hot, very hot, or downright 'radioactive'?
I like just a slight chilli kick, used to do the phall challenge but these days my bumhole don't like it on the way out.Quote:
Originally Posted by Barry
Beef Rendang and coconut rice.
Lovely this.
https://imagizer.imageshack.com/v2/6...923/io22Fi.jpg
Love this...Our local butcher sells curried mince pies, but you have to get there sharp in the morning, because they sell like hot pies....;)Quote:
Originally Posted by Roy S
Just smear some Vaseline on it before you go to bed, works a treat.Quote:
Originally Posted by Roy S
Wife and kids out for the afternoon/evening, including a meal out at a local “datalink you can” place... :spew:
So home alone with the dog, “modded” Tesco four cheese and Balsamic red onion became “Seven cheese, Balsamic red onion, and non-Balsamic red onion, Salami Milano, Chorizo, green olive and oregano pizza!” :lol: still not a good as making them completely from scratch but tasty enough, can’t remember where the Valpolicella came from but is reasonable, and the dog is used to listening to Capital Dance! :)
https://uploads.tapatalk-cdn.com/202...5bc616b778.jpg
Thanks for the tip (I think..)Quote:
Originally Posted by Lawrence001
Local Turkish restaurant tonight - Borek for starters (which I didn't take a pic of) followed by a mixed grill
https://live.staticflickr.com/65535/...5f9b1abe_o.jpg
Then Baklava and a double espresso to finish
https://live.staticflickr.com/65535/...da964379_o.jpg
Vegetable sushi (from Sainsbury) to start with a glass of white zinfandlel rosé wine,
https://assets.sainsburys-groceries..../1500x1500.jpg
Followed by an 8oz steak (medium rare), boiled potatoes, carrots, green beans and brocolli. Washed down with a glass or two of an 2014 Chateau Les Granges de Civrac, Médoc (Gold medal winner 2017 Concours Modial, Bruxelles).
https://www.laithwaites.co.uk/images...t/2859014b.png
(with a wine of this age the cork is often in a very poor state and has to be removed with great care)
No pudding as I was full. (and no pics either - sorry)
Looks good and very much like the nosh they serve at our local turkish. I would normally choose the same, except I would start with Arnavut Cigeri (TurkishQuote:
Originally Posted by Roy S
liver and onions)