OK, What's For Lunch or Tea Today?

Nice looking kebab, but I’d have to have sauces. :)

Lot of work for a week night, but on the plus side all four of us had the same (I nearly always end up having to cook three different dinners, one for each of the kids and one for me and my wife.) Anyway, chilli con carne tacos, cheated with the salsa and sour cream and chive dips but for some reason I really love making guacamole from scratch. There was a lot of leftovers for lunches. :)

https://uploads.tapatalk-cdn.com/202...6d43b18d06.jpg
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there was chilli sauce in it, but not too much. was very good and enough for tomorrow

I've long since given up on donners (aka mystery meat sandwiches), can't recall the last time I had a decent one.

Special chicken all the way for me, do occasionally ask for a “pounds worth of doner on the top” to remind me how much I don’t like eating lard! Always have garlic sauce, sometimes chilli as well, and have to have the chilli peppers. :)

Cod, baby potatoes and green veg.
Very good toohttps://uploads.tapatalk-cdn.com/202...186eec4cb5.jpg

Lunch today was at Côte Brasserie:


Pour Madam -

Prawn Gratineé: King prawns in white wine, garlic, chilli and tomatoe sauce, garlic and parsely croutons.

https://media-cdn.tripadvisor.com/me...e-st-pauls.jpg

Cassoulet de Toulouse: Confit duck leg, Toulouse sausage and bacon lardons, white broad beans topped with melted garlic butter and sourdough croutons.

https://i1.wp.com/www.thefrenchcooki...00%2C975&ssl=1

Crème Brûlée:


Pour moi -

Mushroom Paté: Roasted field mushrooms and porcini paté, marinated shimeji mushrooms served with sourdough croûtes.
(something like this)
https://culinaryginger.com/wp-conten...5--660x990.jpg

Cassoulet de Toulouse.

Chocolate Fondant with vanilla ice cream.
(again, something like this)
https://www.myparisiankitchen.com/wp...t-mpk-pa-2.jpg


To drink:

2019 Côtes du Rhône Villages, AOP, Laudun-Chusclan (Maison Sinnae), 'Elements Luna' (Gold medal winner)

https://images.vivino.com/thumbs/r_Q...6A_pb_x600.png

Made a stew, not very photogenic but tasty. Enough left for tomorrow.

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Quote:

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Originally Posted by Barry

Lunch today was at Côte Brasserie:
...............


Cassoulet de Toulouse: Confit duck leg, Toulouse sausage and bacon lardons, white broad beans topped with melted garlic butter and sourdough croutons.

https://i1.wp.com/www.thefrenchcooki...00%2C975&ssl=1

To drink:

2019 Côtes du Rhône Villages, AOP, Laudun-Chusclan (Maison Sinnae), 'Elements Luna' (Gold medal winner)

https://images.vivino.com/thumbs/r_Q...6A_pb_x600.png

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looks like a great combination :drool:

A bit more basic for me.. lol. Mince, tatties and green veg.

https://uploads.tapatalk-cdn.com/202...ed30df6b26.jpg

Eat out again yesterday evening (we had cause for celebration), this time at Russells Restaurant, www.russellsrest.co.uk


Pour elle

Grilled tiger prawns with chilli and rosemary butter to start

https://img.restaurantguru.com/r9f3-...od-2021-09.jpg,

followed by Filet of Sole (looking similar to this)

https://www.framedcooks.com/wp-conte...et-of-sole.jpg


et pour moi


Tomato and basil soup to start, followed by Tournados Rossini

https://img.restaurantguru.com/r9d9-...nt-2021-09.jpg

https://img.restaurantguru.com/r327-...ant-burger.jpg

We both had coffee ice cream for dessert

https://img.restaurantguru.com/raa4-...rt-2021-09.jpg


Washed down with a 2016 Château Des Bardes, Saint-Émilion Crand Cru

https://www.matthewclark.co.uk/Produ...jpg?quality=75