Good stuff, Roy. Hope you're having a nice time:)
Marco.
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Good stuff, Roy. Hope you're having a nice time:)
Marco.
Had Panna cotta with Eton mess for dessert which I forgot to photograph, bloody lovely, it all was [emoji846]
Sadly, never! :lol:Quote:
Originally Posted by Marco
Very nicely presented, Roy. Needs more chips, obvs! ;)
For sure [emoji4]Quote:
Originally Posted by Alex_UK
Stopped off at Legion and topping up with Guinness [emoji6]
Imagine giving you a dirty plate [emoji16]Quote:
Originally Posted by Roy S
S'only a wee bit of jus (or maybe jizz, mixed in with the meat juices... If the chef got a bit too excited over his creation):eyebrows:
In French, they call it mouse du pénis. It's a delicacy in Les Hautes Alps.
Marco.
That was other half’s main, stuff like monkfish on the menu and she goes for steak and chips [emoji849]Quote:
Originally Posted by struth
So what was the verdict then, Roy? Thumbs up, would you go again or what?:)
I'm curious as to what you thought of the portion sizes? I'll tell you my view when I hear yours. Out of curiosity, what did they charge for the monkfish, and did it come with any veg or potatoes on the side (included in the price), or was that extra?
Marco.
Food was all very good but portion sizes were quite small. Monkfish came with quinoa & beetroot purée for £26 so a bit steep. Didn’t think the place was ‘grand’ enough to warrant the prices so next time I’m pushing the boat out we’ll go back to Alec’s or Smith’s.
https://alecsrestaurant.co.uk
https://smithsrestaurants.com/smiths-ongar/