well the fish wasnt really a ready meal. everything was fresh; the fish was frozen and just needed steaming. veg was fresh out of a vacuum tub i keep it in.Quote:
Originally Posted by Marco
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well the fish wasnt really a ready meal. everything was fresh; the fish was frozen and just needed steaming. veg was fresh out of a vacuum tub i keep it in.Quote:
Originally Posted by Marco
Yeah, I know. I wasn't referring to the fish... Good to see you eating more fresh veg:)
Marco.
Been making curry for tonight.
Murgh makhani with lamb.
https://uploads.tapatalk-cdn.com/202...c2bf42e67f.jpg
It has garam Masala, ghee, onion, red pepper flakes, turmeric, ginger, garlic, tomatoes, cream(coconut) tomato puree, honey, coriander, lemon zest and of course lamb.
Nice, mate. Looks tasty:)
Have you ever had a go at Pilau rice? Perfect accompaniment for a curry: https://www.kitchensanctuary.com/pilau-rice-recipe/
Marco.
its a lot more work alas.
Ok, in that case, have you got some Basmati? To make a curry 'sing', you really need a fragrant rice to accompany it. Same with Chinese, which is why we use Jasmine:)
Marco.
Don't know if you've got any of these (or have tried them before), but simply adding them to normal boiled rice adds a lovely aromatic flavour: https://www.sainsburys.co.uk/gol-ui/...damom-pods-28g
These are also nice to add to your curry while marinating: https://www.sainsburys.co.uk/gol-ui/...urry-leaves-5g
Marco.
Quote:
Originally Posted by Marco
no cardamon currently no.. was thinking of adding summat tho. ghee was suggested as an additive.Quote:
Originally Posted by Marco
Yeah ive long aged basmati and jasmine too in 5kg sacks plus best brown too. Going to add a little more water and, ?? i dunno yet lol suppose stock could be used?
Added lime juice and coriander to ricehttps://uploads.tapatalk-cdn.com/202...955939ff2f.jpg
extra water too. it came out a little stickier but more moit too. used less cook time too which worked. i'd been struggling with the drier cooked rice as my throat narrows a bit., a sign of aging alas.
but that was good. will try and get cardamon to try.
that was damn good and juicy too.