Ha - no worries, I love me pasta too much for that. That's one thing I probably couldn't ever give up - I'd give up meat first!:eek:
I love pasta like Brits love CHIPS!:D
Marco.
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Ha - no worries, I love me pasta too much for that. That's one thing I probably couldn't ever give up - I'd give up meat first!:eek:
I love pasta like Brits love CHIPS!:D
Marco.
Ravioli for lunch.. Cheesy fishcake and chips nowhttps://uploads.tapatalk-cdn.com/202...f0a010cfd8.jpghttps://uploads.tapatalk-cdn.com/202...1553b447cb.jpg
It's teatime. But for once, I just can't think of anything I fancy eating. I'm stumped! :D
Made up some pulled pork.. Stop sniggering at the back! [emoji23]
And a packet of Batchelors arabiata pasta. Combine and it was lovely. Plenty pork for afters
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Did you pull your own pork Grant?
Sausage toad tonight, couldn't be arsed to do veg
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lol, there is no answer to that... But yes and no.. I bought a sainsbury chunk of pork ready for pulling. Just heat in oven then drain and pull it, then add the bbq sauce and top up the heat again. just remember to remove the not so edible bits.Quote:
Originally Posted by Roy S
I think it was steam cooked originally(pressure)
I thought pulling pork meant picking up a fat bird? :scratch:
:D
Harissa Chicken & Veg traybake.
Quick and easy one roasting-dish meal. Just slather a carton of yoghurt mixed with Harissa and your favourite spices over some potato wedges, veggies and chicken thighs, then roast for 40 mins.
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looks great
Cheers Grant, it did the trick! [emoji4]Quote:
Originally Posted by struth
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