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Cheers, mate.
Lol, no not on this occasion, just a lid, otherwise it would've been too filling. Had the pie been for lunch, which is when I have my main meal of the day, rather than at night, when I prefer to eat lighter, then it would've had a base:)
Lots of lovely succulent chunks of prime beef inside though, plus a rich and very tasty gravy!:cool:
Next time she makes one, I'll spoon some out onto the plate, to show what's inside.
Marco.
Nice bit of of lattice-work there from Del! [emoji106] looks scrummy.
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Comfort Food Olympics Contender!
Pork, Cheese & Pickle Plait
500g 5% Fat Minced Pork
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Fresh Black Pepper
1 tsp Salt
1 tsp Mixed Herbs
2oz Diced Mature Cheddar
1 Tbsp Branston Pickle
¼ tsp freshly grated Nutmeg
Handful of breadcrumbs
Wrap it in Puff Pastry
Brush it with egg.
Stick it in the oven at 200C (180 fan) for 30 mins.
Serve it with chips, baked beans and Brown Sauce if you want to be a true Olympian [emoji4]
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looks great Tony.. yum,
Cheers Grant [emoji4]Quote:
Originally Posted by struth
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Looks great Tony, how can you not like a giant sausage roll
I'm having
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Cheers, mate, as does your pastry work (and all else) below!:respect:Quote:
Originally Posted by mightymonoped
Marco.
Bit different from usual Roy-boy (inspired by Justers, I presume?) - looks good!:cool:Quote:
Originally Posted by Roy S
Marco.
Oh yeah, he likes a ramen. Bought packs of noodles from the online chinese supermarket to top up the spend and get free postage ;). I usually just use plain egg noodles and add my own flavourings. These were quite spicy, better than vic for clearing your nose.Quote:
Originally Posted by Marco
I'm having mackeral, must be one of the nicest fish, and cheap too. With beetroot puree and sweet potato mash.