12oz sirloin
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12oz that’s a big steakQuote:
Originally Posted by Roy S
Nice steak n chips Roy
Quote:
Originally Posted by rmcin626
'Big daddy' steak from Iceland, good value for a fiver.Quote:
Originally Posted by struth
Think I've cracked chips in the foodi - Maris Pipers / Crisp n dry oil (Rapeseed) / 180c for 15 minutes then 210c for around 10.
Yes please! [emoji4][emoji1376]Quote:
Originally Posted by User211
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This was using up leftover pasta (Rigatoni) and other bits in the fridge.
Haven’t got a ‘cooked’ photo but it was bloody yum.
A variation on Pasta Alla Siciliana Al Forno,
Rigatoni with oven roasted aubergine and vegetarian meatballs in a tomato sauce, with added parmesan, black olives and mozzarella.
Baked in the oven for about 30 mins.
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Fancy that right now. Middle of Night or not.
Nah. Not for me at the moment, it looks nice but I can't face food before noon. But the pasta thing made me decide to have lasagne tonight, not done that for a while.Quote:
Originally Posted by struth
“Carnitas”, ten-hour slow cooked in fresh orange juice pork, seared in a frying pan til crispy on one side.
Served with tacos, fresh guacamole, pico de gallo salsa, cottage cheese and lettuce. With a glass of Argentinian Malbec.
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