Coq au vin, sweet potato mash peas & white cabbage
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Coq au vin, sweet potato mash peas & white cabbage
https://live.staticflickr.com/65535/...818abaed_o.jpg
Looks tasty. Roy!:)
Marco.
It was thanks, will have that again, certainly lifts what would have been a boring chicken breast.Quote:
Originally Posted by Marco
Must get some lamb to try that mint.
Yeah, defo. Go to that butcher again:)
Marco.
Whilst not a fan of how this looks, I think it is the best tasting thing I have done for a while.
50% Kamut, 50% pasta flour. Try toasted sesame oil (or maybe liquid malt extract instead) in loaves like this. Both add flavour in very different ways.https://uploads.tapatalk-cdn.com/202...eb8da0b4b3.jpg
Nice! Funnily enough, was thinking about using toasted sesame oil recently. [emoji4]Quote:
Originally Posted by User211
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No offence intended to anyone but can I suggest a separate 'bread baking' thread?
Whilst bread can be a constituent part of lunch or tea it's not either on it's own.
Fair point Roy the thought never really crossed my mind TBH.
Good idea - I would like to see a new thread: recipes/ideas/equipment used as some of the loaves posted here are truly inspirationalQuote:
Originally Posted by Roy S
Happy to plonk my drivel anywhere. [emoji4]
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