Tagliatelle
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chicken thigh casserole. thighs, peppers, onions carrots and potatoes cooked in chicken stock, and manzanilla sherry, herbs etc..
rather good. cooked in the foodi
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Ox cheek stew, cooked in red wine, tin of tomatoes, rosemary, and the usual....added some start anise, and dried orange peel, not bad, but not perfect. Next time I'll try a different wine, and may be fresh tomatoes. Ox cheek is a great cut though, only £8 for a kilo, cook it slow, comes up very tender, lovely.
Roast beef,(cut was salmon cut) seared in foodi with olive oil then pressure cooked in port and sherry plus beef stock. Then left to sit in juices
It's come out lovely. Gravy CV will be reduced and thickened tomorrow . Beef tastes devine.
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Chicken breasts wrapped in back bacon with tomato risotto
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tasty
Chicken Biryani.https://uploads.tapatalk-cdn.com/202...e03ac184cd.jpg