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Cheers Grant, it was bloody lovely. Cooked it at s fairly low temperature with foil cover do it cooked the pasta really well. Always make sure it’s quote a liquid sauce and let the pasta cook properly (that’s what my sister taught me, she makes the best lasagne I’ve ever tasted).Quote:
Originally Posted by struth
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that looks like something from Diners' Drive-ins and Dives...have you got the hunch perfected, so you don't get it all down your front....I bet it was very tasty...which Veggie Burger did you use??Quote:
Originally Posted by mightymonoped
Thanks! I still needed to be hosed down after eating it. [emoji23]Quote:
Originally Posted by mad-moon
It was a Linda McCartney Quarter Pounder, seem to have good texture and taste pretty good.
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I must confess to difficulty with that one. My soiled teeshirt tally is quite high :).Quote:
Originally Posted by mad-moon
I usually have a burger on a plate with chippos.
Still in love with that lasagne lol
yeah the L Mc is not bad...the one I had had Mozzarella in it....have a go with the beetroot based burgers..very nice...Quote:
Originally Posted by mightymonoped
Chunky tomato soup and a few croutons.
Tasty dish fit for a princess [emoji73]
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that look's very inviting..:eatme:Quote:
Originally Posted by struth
was very nice.. donald russell soups are fabulous; not cheap but fab...
Well. as it's Shrove Tuesday (pancake day), Del decided to make some fresh ones, filled with dairy vanilla ice-cream, sprinkled liberally with 'Grade A' Canadian maple syrup, icing sugar, then topped with a sprig of fresh mint:
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Bloody lurvely it was... She's got her talents!:D
Marco.