Love it...I'd rather have this than a Pizza...with Carrot and Turnip mashed with butter and thyme, a thick onion gravy and a few roast tatties on the side...and I do like a nice Pizza...Quote:
Originally Posted by struth
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Love it...I'd rather have this than a Pizza...with Carrot and Turnip mashed with butter and thyme, a thick onion gravy and a few roast tatties on the side...and I do like a nice Pizza...Quote:
Originally Posted by struth
Justin, If you want us to fall out, you're going about it the right way, because you've just made it personal. Disagree with me by all means, but don't tell me I'm talking bollocks about a subject that, as an Italian, I know far more about than you. Cagey suffered the same fate when he tried to TELL me what a cappuccino was! :doh:Quote:
Originally Posted by User211
I'm not disagreeing that pizza will vary a little, from place to place. Of course it will, as that's only natural, but there are defined regional variations of pizza in Italy, which I've highlighted, both of which are authentic, and neither of which resemble what you've eaten in Rio.
Now I suggest you leave it there.
Marco.
Cousin's missus stuffs chicken with haggis, delicious.Quote:
Originally Posted by struth
At least it tastes like something. ive only got half a dozen tastebuds left so like it to taste of something so i know it isnt cardboard :eyebrows:Quote:
Originally Posted by mad-moon
I prefer stornaway white and black puddings personally but good haggis is fine. just the bad ones that get it a bad nameQuote:
Originally Posted by Roy S
Hmmmm..that does sound wonderful, what a cracking idea. A very different stuffing indeed..That is going to happen this weekend, in Moony,s hooseQuote:
Originally Posted by Roy S
This is more or less what it's likeQuote:
Originally Posted by mad-moon
https://thescottishbutcher.com/recip...percorn-sauce/
Grant old chap old chum...If I sent you some wonga...could you get me some of the stornaway black pudding and white pudding and a proper haggis and post them to me please..and maybe a couple of BridiesQuote:
Originally Posted by struth
It's a Scottish classic, called Chicken Balmoral, and absolutely delicious: https://thescottishbutcher.com/recip...percorn-sauce/Quote:
Originally Posted by mad-moon
One of my favs!:cool:
Marco.
P.S Ha - I see that Roy has beaten me to it:D
I'm glad you sent that Roy...I was gonna buy a chicken...and fill the cavity with haggis and roast the beast...ha!Quote:
Originally Posted by Roy S