OK, What's For Lunch or Tea Today?

Home made Naga curry with Greek style yoghurt.

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Originally Posted by Roy S

Pepperoni pizza & dough balls with garlic butter.

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Originally Posted by Barry

Tonight: Boeuf Bouguignon with rice, carrots, leeks, sweetcorn and broccoli. With a 2007 Château Capbern Gasqueton, Saint Estèphe.

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do you 2 do a delivery service?

Sainsbury's Vegetable Ravioli, with two crusty white rolls.

S.

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Originally Posted by jamie123

do you 2 do a delivery service?

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Be cold time we get to Brighton.

Corn on the cob to start, then the rest of the boeuf bourguignon, but this time with mashed potato, a marrow and onion savory "compote", carrots, leeks and brocolli. And the rest of the Saint Estèphe.

BBQ Pork Spare-Ribs with boiled rice.

S.

Fillet steak, new potatoes & salad.

BBQ chicken that I cooked yesterday, coleslaw, cherry tomatoes and cold baby potatoes.

Avocado salad to start, followed by oven-baked salmon with boiled potatoes, asparagus, sweetcorn and petit pois. Hollandaise sauce on the side.

Fresh mango for dessert, all washed down with Tesco's 'Oggio' Pinot Grigio.

Didn't fancy a cooked meal, so just cereal and fruit. Plus a nice big chunk of 85% solids plain choc!