i did.. had half yesterday and just had other half. there are times when only spicy grease will hit the spot.Quote:
Originally Posted by Marco
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i did.. had half yesterday and just had other half. there are times when only spicy grease will hit the spot.Quote:
Originally Posted by Marco
Yeah, I know what you mean! Something nice and dirty... :eyebrows:
Snapper and I are having something at the moment, which is the complete opposite of that, and fresh, fruity and very light, is Del's home-made sherry trifle, topped with toasted almonds:
https://imagizer.imageshack.com/v2/1...923/NLw1gz.jpg
Enjoyed with a nice glass of Vin Santo.... Scrummy!! :)
Marco.
Quite like a drop of trifle. Especially with a bit of booze in it. That looks great
I like trifle if you can light it...
Lol - we save that for the Christmas pudding! :D
Marco.
lorne sausage(glasgow sausage) in roll with brown sauce
Chicken curry
https://uploads.tapatalk-cdn.com/201...df69442d3c.jpg
Looks nice, Roy :)
Marco.
Was delicious thanks Marco.Quote:
Originally Posted by Marco
Didn't have time to make it from scratch on this occasion so just used a curry powder from B&M.
Hard-boiled egg, avocado, beetroot and rocket salad with Greek Tzatziki to start.
Some fresh saltwater prawns tossed in a little Normandy butter, two dessert spoonful of pesto sauce stirred in, and then served on a 'bed' of fresh spaghetti. Steamed asparagus, broccoli and French beans on the side.