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Nice one Jon - similar situation here with tomato glut.
About 1kg of Madhur Jaffrey recipe chutney (home grown chillies from last year, this years tomatoes):
https://i.postimg.cc/QdbzHjTk/IMG-0088.jpg
Highly recommended - looking forward to Boxing Day with cold cuts already :)
I intend to follow your lead on the roasted tomatoes - what temperature and how long in oven? (couple of hours at 120?)
That looks tasty.
I roasted them for an hour at 180, until the skins charred and pretty much fell away and were easy to remove.
Hmm. What's it going to be for tea today, 'Jane Plan' or 'Wiltshire Farms'? :hmm: ......... :D
So what are you making with your tomato sauce, pasta or what? I did ask!:ner:Quote:
Originally Posted by InThe Sticks
;)
Marco.
Yeah, Guy, love that!:)Quote:
Originally Posted by guy
Marco.
Today's lunch, enjoyed al fresco, for the first time in about a month, as it's a gorgeous early-autumn day here in sunny Wrexham (currently 24C)... Pan-fried free-range breast of chicken in a fresh lemon/butter sauce with capers, sprinkled with fresh parsley, served with assorted greens [and yes, Roy, potato croquettes, bought from Sainsbury's:D]:
https://imagizer.imageshack.com/v2/1...922/jg6IBA.jpg
https://imagizer.imageshack.com/v2/1...924/wAMDrb.jpg
Washed down with a rather nice chilled rosé, from Provence:
https://imagizer.imageshack.com/v2/1...923/SpgFB3.jpg
Happy days!:cheers:
Marco.
:eek:Quote:
Originally Posted by Marco
Looks tasty :D
Job done - thanks Jon.
I was roasting a "piri piri" chicken this afternoon (going to leave it to cool and have with salad this evening - got to use up the tomatoes some how :)), so thought I may as well roast some tomatoes at the same time (very small, "gardeners delight) with garlic, olive oil and a touch of brown sugar). Once whizzed up, I think I will use the roasted tomato as a pizza topping.
https://i.postimg.cc/gjCknkdc/IMG-0089.jpg
https://i.postimg.cc/X71tKDyF/IMG-0090.jpg
liking the look of the sauceQuote:
Originally Posted by Marco
Chicken looks tasty, Guy. That'll be nice:thumbsup:
Marco.