They chicken pies Roy?
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Yes, the mash looks much better - really good. Did you make it yourself?:)
I also love how you had two pies instead of the normal one.... Disappointed though that there are no chips on the side!:D
Marco.
Yes, home made mash using Albert Bartlett potatoes (they seem to be a good 'all rounder') with plenty of butter, whole milk (Cravendale) & seasoning.
Only ate one of the pies & didn't enjoy that, meat pies are off the menu for a bit after that experience.
Chips & mash would've been preferable!
I'm sure I've seen something similar at the bottom of a rabbit hutch!:eek::D
But yes, get pics of yer dinners posted, pronto - and listen up..... CHECK BACK TO SEE COMMENTS MADE AFTERWARDS!!
You always post stuff, then I comment on it [usually making a funny wee remark:eyebrows:] and disappear!:doh:;)
Marco.
I usually quite enjoy a cheap & cheerful 'mystery meat' pie but these have put me right off 'em.
As long as I'm able to boil a pot of pasta I won't resort to ready meals (whenever I make pasta sauce I always make more than I need so there are a couple of servings to freeze for future use).
Lorne in a wholemeal roll x 2
Yummyhttps://uploads.tapatalk-cdn.com/202...2713600f7f.jpg
rather good that