cant beat a good tart:eyebrows:
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cant beat a good tart:eyebrows:
Cheers, guys. The haddock goujons were from Aldi...
Yeah the ta-ta sauce was great. Looks a bit more on the pic than it actually was. Plus, it was much lighter than anything you get in a jar, which for me is always too 'fatty tasting', sharp and 'vinegary', so you could eat more of it, and I also used some to dress the leaves ['Living Baby Leaf Lettuce' from Sainsbury's, btw]:)
Having the steak around 4pm, with a nice bottle of Chianti Riserva DOCG, so will post pics of that then.
Marco.
Yesh, and I believe you, sir, are a connoisseur!:DQuote:
Originally Posted by struth
Marco.
Having a bit of a baking sesh..
Fig & Feta Focaccia
https://uploads.tapatalk-cdn.com/201...04e951a051.jpghttps://uploads.tapatalk-cdn.com/201...50a68fc7a7.jpghttps://uploads.tapatalk-cdn.com/201...989116ec2a.jpg
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Looks great, Tony. I would defo love that!:)
Marco.
was once sadly :D .... sadly it was then not now :ner:Quote:
Originally Posted by Marco
Chicken and bacon linguinehttps://uploads.tapatalk-cdn.com/201...cd361c3549.jpg
Serious.Quote:
Originally Posted by mightymonoped
Some ciabatta and blueberry muffins.
https://uploads.tapatalk-cdn.com/201...5e416217bd.jpg
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Marks, I presume?:)
Steak Diane, as promised, with sautéed fresh spinach, homemade cauliflower cheese and rosemary-roasted potatoes:
https://imagizer.imageshack.com/v2/1...924/kCd7jr.jpg
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...washed down with a superb Chianti Classico Riserva DOCG from Aldi, at a mere £7.99 a bottle!:cheers:
Marco.