OK, What's For Lunch or Tea Today?

Got some nice beef short-ribs for tomorrow's lunch. Del will be doing this recipe and serving it with some lovely creamy mash and wilted fresh spinach: https://www.recipetineats.com/braise...ed-wine-sauce/

Should be good... I've be giving her a nice rich Shiraz to use for the sauce!:)

Marco.

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Originally Posted by struth

So a pan of homemade London Particular, so called as fogs in the capitol were called that and then pea supers so name was reversed from pea soup to the LP.
A little history, although pea and ham soup has been being made in this country for centuries.

Looks and tastes fab. https://uploads.tapatalk-cdn.com/202...ea732e14d9.jpg

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Marriage made in heaven - pea and ham :drool:

Quote:

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Originally Posted by Marco

Got some nice beef short-ribs for tomorrow's lunch. Del will be doing this recipe and serving it with some lovely creamy mash: https://www.recipetineats.com/braise...ed-wine-sauce/

Should be good... I've be giving her a nice rich Shiraz to use for the sauce!:)

Marco.

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oh, no!... no,no,no,no no! im not there:D

Lol, do you like the look of that, then?:D

Marco.

love it... delish thick sieved sauce and super tender beef:eek: might kill me but what a way to go

Lol - ok, noted... Served with her wearing what kind of uniform?:eyebrows:;)

Marco.

no answer to that..:D

:lolsign:

She says she'll surprise you!:lol::eyebrows:

Marco.

parisian wench maybe:eyebrows:

A la 'Allo. Allo'? Oooh, Rene!!:D

Marco.