looks lovely. grater did a nice job of cheese too.. difficult getting good graters i find. topmarks to the little lady, big chef:lol:
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looks lovely. grater did a nice job of cheese too.. difficult getting good graters i find. topmarks to the little lady, big chef:lol:
Hot damn that looks appetising! [emoji4][emoji14]Quote:
Originally Posted by Marco
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I agree it's fantastic. Best foodie post for a while.
Oddly I'm having something similar although not so well done.
https://uploads.tapatalk-cdn.com/202...41d5228667.jpg
Cheers, guys. Snapped it quickly on Del's phone while it was being served. Sometimes pics just come out better than others:)
In terms of graters, for me there's nothing to beat a microplane: https://www.amazon.co.uk/Microplane-.../dp/B001AEHDHI
Marco.
Was just about to say the same thing [emoji4]Quote:
Originally Posted by Marco
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Par boiled King Edwards extra virgin olive oil oven chips. More like roast potatoes than chips.
Puree of sweet Romano pepper, salad onions, cherry tomayies, garlic, star anise, ev olive oil, red wine vinegar, agave nectar, seasoning and a splash of water. A great way to eat baked Sea Bream.
https://uploads.tapatalk-cdn.com/202...39b50291d8.jpg
Nice! [emoji106]Quote:
Originally Posted by User211
Sent from my iPhone using Tapatalk
Boigaz!
CBA with too much preparation today, Had some beef mince so I made some burgers (added a bit of salt and pepper, Sauce Shop Ketchup, semolina and egg to bind). Cooked them on the griddle and then put them on griddled burger bun with sliced gherkin, topped with mature cheddar and a bit of hot sauce.
Blasted them under the grill to melt the cheese, then added more Sauce Shop ketchup, sliced tomato and Hot Horseradish to finish.
Wolfed down with a big glass of Le Petit Train Syrah.
https://uploads.tapatalk-cdn.com/202...09ffc2c0d5.jpg
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Look great. And with Sauce Shop ketchup must have been awesome;)!
Tonight\s tea.... Steak pie, from the local butchers, with home-made mash and gravy, served with baby carrots and garden peas:
https://imagizer.imageshack.com/v2/1...924/zgKXnL.jpg
https://imagizer.imageshack.com/v2/1...924/uvs87e.jpg
Marco.
Top-notch, Justers!:thumbsup:Quote:
Originally Posted by User211
Just the sort of flavours I like:)
Marco.
Some great looking meals there guys!
I had another go at chicken kebab “fakeaway” and nailed it if I do say so myself. :)
https://uploads.tapatalk-cdn.com/202...5a82f34b11.jpg
Though maybe not the photography!
Yumsters... Wish you could get as good in most pubs! Sadly not... Top job, Tony:cool:Quote:
Originally Posted by mightymonoped
Marco.
I'm not a kebab person, Alex, but it'd eat yours before I would that of any carry-out place, as I'd know it was fresh and cooked in a spotless, fly-free environment!:)
The very things that doesn't apply to most carry-outs...
Marco.
Adding a bit to the mince made all the difference, they even tasted great on their own, when they were cold.Quote:
Originally Posted by User211
Am thinking it would be good to add to mince with Moroccan Spices and do as kofta type thingie. [emoji4]
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Home made egg, butter and honey rolls…
https://i.imgur.com/uQGo47N.jpg
then filled with beef, horseradish, onions and a red wine gravy..
https://i.imgur.com/gBLDYgK.jpg
I need about a weeks sleep after that!
Yes please! [emoji106][emoji4]Quote:
Originally Posted by InThe Sticks
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Curious about the rolls. Got the recipe?Quote:
Originally Posted by InThe Sticks
250 grams of Marriages very strong Canadian white flour
160 ml of egg, water and milk mix
3/4 tbsp honey, 1/2 tbsp olive oil
25 grams butter
1/2 tsp salt, 1/2 tsp sugar
3/4 tsp easy bake yeast
All the above is approximate as i kinda made it up as i went along.
Chuck it all in the bread machine on a dough cycle and give it it’s first rise. Then knock it back, shape, rise again then bake for 20 minutes with a tray of water in the bottom of the oven.
About 10 minutes effort on my part.
Thanks may give it a go. Is that one egg in there? And equal water/milk?
Sorry, yes it is.
Rolls look *really* top notch, Jon! However, I'd have been a Philistine and put some jumbo hot dogs in!:D
Marco.
Sloppy but nicehttps://uploads.tapatalk-cdn.com/202...d41913a125.jpg
Lol - it's hard to make lasagne look good. I'd have left it inside the dish and just snapped it as it came out the oven, rather than plated it up. I'm sure it tasted great, though!:cool:
Marco.
There's a rather good game butchers in Chester, so when we were in last time we picked up some partridge, and this is the result...
Roast partridge, wrapped in air-dried streaky bacon with 'pigs in blankets', in a rich red wine jus with black olives and shallots, served with baby carrots, mange-tout, rosemary and garlic-roasted potatoes and homemade cauliflower and broccoli Mornay:
https://imagizer.imageshack.com/v2/1...921/15iaOD.jpg
https://imagizer.imageshack.com/v2/1...923/YkgGLd.jpg
...washed down with a rather splendid bottle of Haut-Médoc:
https://imagizer.imageshack.com/v2/1...924/F85X0B.jpg
:cheers:
Marco.
looks great... pigs too :D
ive got a chunk of brisket on.. its a different way of cooking so we will see
Cheers, it was very nice! Have you tried partridge before?:)
Look forward to seeing your brisket.....
Marco.
once when in my 20's at a hotel in Edinburgh. Was nice.Quote:
Originally Posted by Marco
The lasagne left looked OK when is settled
https://uploads.tapatalk-cdn.com/202...360fa6aa89.jpg
Looks vile.
S.
Wheres your effort then Shane?Quote:
Originally Posted by southall-1998_mk2
Btw, a bag of greasy chips from the local kebab shop doesn't count.
I prefer lasagne when its been stood.
Quote:
Originally Posted by struth
Oh, bloody hell Grant, flush that toilet! :ner:
S.
Before....
Underneath all this are Moroccan chicken thighs (harissa, ras el hanout and zaatar) together with onions, garlic, red pepper, butternut squash, aubergine, tomato, lemon, green beans, green chilli, dried apricots, coriander and mint.
It’s going in....
https://uploads.tapatalk-cdn.com/202...a91383941c.jpg
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I'm literally 5 minutes from you, get another table setting ready :D
Shane, give it a rest with the pointless words.
And speaking of words, heres two..
Salad
Employment
Feel free to try them.
[emoji106] you’d have to brave the wind*Quote:
Originally Posted by InThe Sticks
* and Storm Ciara too [emoji13]
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Shane, what you did earlier was very inconsiderate and also a total thread crap. Please don't do that again or you'll be out for a week. If you've got nothing positive to say on any specific thread, then say nothing. Ta.
Marco.
Quote:
Originally Posted by Marco
No problem. Go easy on the wine tonight! ;)
S.
After....Quote:
Originally Posted by mightymonoped
https://uploads.tapatalk-cdn.com/202...8ef5a88e60.jpg
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Looks good, Tony.
S.
Thanks Shane, it’s going down a treat! [emoji4]Quote:
Originally Posted by southall-1998_mk2
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It really does look good Tony.
I sense a competitive tendency in this thread. No bad thing.
:)
Oh, I'm finished now for the night. I only really drink wine during (some) meals. Lent is also coming in the next couple of weeks, and then it'll be SIX WEEKS without a drop of alcohol!Quote:
Originally Posted by southall-1998_mk2
Marco.
Not from me, I’m just going through a ‘cooking spasm’ while I’m on my own for a bit. [emoji23] I tend to go through cycles, cooking, astronomy, origami (not for a while though), drawing. Music is always a constant though. [emoji445][emoji444]Quote:
Originally Posted by User211
Sent from my iPhone using Tapatalk
Got some Rainbow trout in for tomorrow, ill try not to throw it by mistake this time. lol..
Well, some of the grub you see here is a lot better than you'll find on most food forums!:)Quote:
Originally Posted by User211
For me, threads like this make AoS 'real' and show that our members have more going on in their lives than just a hi-fi addiction;)
Marco.