With a nice merlot from Iceland (the shop not the country)
https://uploads.tapatalk-cdn.com/202...c2016969bb.jpg
Printable View
With a nice merlot from Iceland (the shop not the country)
https://uploads.tapatalk-cdn.com/202...c2016969bb.jpg
Ah ok, interesting... What might work well with that too, is some slices of pan-fried chorizo:)Quote:
Originally Posted by Roy S
Marco.
couple of slices of that would have mopped up the leftover sauce and olive oil nicelyQuote:
Originally Posted by struth
Yes, I often include some of that to introduce a different taste note / textureQuote:
Originally Posted by Marco
I find the thinner links have a better flavour than their fatter brothers.Quote:
Originally Posted by struth
What's a milk loaf, mate? Never had one:)Quote:
Originally Posted by struth
Marco.
Didn't even know that Iceland sold wine!:DQuote:
Originally Posted by Roy S
Not somewhere we go.....
Marco.
It originates from Blackpool if memory serves. Its a soft white loaf that has milk instead of water in it, or a % at least which softens the crust etcQuote:
Originally Posted by Marco
Ah I see... Soft crust, lol... You know what I'm gonna say, dontcha?:D;)
Marco.
Chicken & Mushroom Pie - I’m going to be eating this all week [emoji23]
https://uploads.tapatalk-cdn.com/202...6632b09b.plist
https://uploads.tapatalk-cdn.com/202...95b18f11.plist
Sent from my iPhone using Tapatalk