Oh yes, 10/10 Marco, you’ve got me......drool :drool:
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Oh yes, 10/10 Marco, you’ve got me......drool :drool:
Thanks, yes, quick and easy, 3 parts strong flour to 1 part fine semolina. I like to put a teaspoon of English mustard powder in with the flour too.Quote:
Originally Posted by InThe Sticks
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It was amazingly flavoursome Marco, I've got one left to nibble on later, the three only cost me a fiver!Quote:
Originally Posted by Marco
Cheers, Tony. They were Del's 'signature' creamy mushrooms with pink peppercorns, and some San Marzano vine tomatoes... The rest was just stuff from the freezer!:)Quote:
Originally Posted by mightymonoped
Marco.
See - told ya!:ner::DQuote:
Originally Posted by Roy S
Better AND cheaper! Lol......;)
Marco.
Nice steak & chips by the way
Cheers, mate. It slipped down rather nicely, as the bishop said to the actress!:D
Anyway, in terms of your lamb, I hope that your positive experience encourages you to use that butchers again:)
Marco.
Cheers, John. Del had also flamed the mushrooms in brandy, so it gave them an added depth of flavour:)Quote:
Originally Posted by JohnJo
Marco.
Definitely, he makes his own pies to apparently. There's a record shop close by as wellQuote:
Originally Posted by Marco
https://www.crazybeat.co.uk/about-us
Awesome, so you can kill two birds:thumbsup:
More fun than simply clicking a mouse, eh?;)
Marco.