Heh-heh... Del's floral sundress is a pale blue and white, but I'm pretty sure she's got white knickers on underneath!:eyebrows:
Marco.
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Heh-heh... Del's floral sundress is a pale blue and white, but I'm pretty sure she's got white knickers on underneath!:eyebrows:
Marco.
Cullen Skink https://uploads.tapatalk-cdn.com/202...de7507c432.jpg
fabulous stuff
Ok, today's lunch.... First up a cocktail for the princess [Malibu with fresh pineapple juice and a squeeze of lime]:
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My starter of fresh Panzerotti pasta, filled with Burrata cheese and Nduja sausage, sprinkled fresh Parmesan and tossed lightly through with fresh sage and a little butter:
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Followed by Aberdeen Angus sirloin steak, chargrilled on the BBQ, served with a homemade herby butter sauce and an assortment of dressed side-salads; olives and rice aside, mostly containing produce from our garden:
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Always loved those big green Queen olives....
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Del's salad with some stuffed vine leaves added:
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...all washed down with a chilled bottle of Chablis:cheers:
Marco.
all looks great.. steak may be slightly underdone for me, but not much.. maybe a minute more
Nice, Grant. One of my favourite soups, but a bit too hot today for me for soup...:eek:
It's 32C here now!
Marco.
Lol - maybe, but it was medium, so just a little pink in the middle. Doubt you'd have found it overcooked.
One big advantage of Del being at home is enjoying a late, fairly substantial lunch, which means that I don't need anything else now for the rest of the day! And I can work it off by doing some stuff in the garden later when it's cooler. Just how I like it!:)
Marco.
Fairy muff... When it's this hot though, I think salads, pasta, and simply-cooked fish or meat:)
When the restrictions ease and I pop up and visit, I'll bring you round something nice to eat, which just needs heating up!:cool:
Marco.
only 23c here now and breezy
Particularly pleased with this one... [emoji4]
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