Chunky chicken soup
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fab soup.. you could live on these
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Chunky chicken soup
https://uploads.tapatalk-cdn.com/202...2e98699494.jpg
fab soup.. you could live on these
Lamb chops
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Had to make do with mint sauce out of a jar till these two do a bit of growing
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Looks nice Roy
Carbonara of dreamshttps://uploads.tapatalk-cdn.com/202...46c549bf15.jpg
more work on this but it was stunningly good
Port and balsamic beef and creamed potato
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BBQ Short Rib Ragu with fresh Mafalde & Cheese Crumb... not that anyoes interested...bar me:ner:
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Well I could certainly eat that now :)Quote:
Originally Posted by struth
Going to try my hand at cooking a small pork loin joint in the Ninja from frozen today.
I've done a few in the Foodi (not frozen) and they've turned out perfect, with fabulous cracking. I just used the grill at the end for that.Quote:
Originally Posted by Roy S
Can either air fry or pressure cook the meat, although i preferred pressure cooking it.
Might do another today.
Yeah, i sear the sides then pressure cook for about 40 mins. Then air crisp it.. NOT FROM FROZEN , JOINT WISE THO.. it might work but id be tempted to defrost in microwave first
Foodi pork (from frozen). This was a rind free joint unfortunately. Pressure cooked it first, dried it a little, oiled it up then browned it with air crisper.
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