Awesome looking rolls there, Jon! However you can keep the black pudding... Next time fire on some nice butcher-quality pork sausages instead!:ner:
;)
Enjoy:cool:
Marco.
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Awesome looking rolls there, Jon! However you can keep the black pudding... Next time fire on some nice butcher-quality pork sausages instead!:ner:
;)
Enjoy:cool:
Marco.
Balcony Lunch with Haddock, Pineapple Salsa and Habanero & Lime Mayo.
https://uploads.tapatalk-cdn.com/202...bbf56c6a.plist
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That does look very good indeed.
You'll love this wee beastie then...Quote:
Originally Posted by Marco
https://i.imgur.com/3ww2nqL.jpg
Only if it's to see how far I could throw it!!:lol:
Do you not 'do' sausages then - just bacon, and fatty coagulated black blood?:spew:
Marco.
Naa..
Stornaway black pudding or go home... :D
I do, very much so. I also make hot dog buns for them.Quote:
Originally Posted by Marco
Anyone remember the Goodies kung fu capers where Bill oddie is a master in the discipline of Ecky Thump and goes round twatting people over the head with a black pudding?
Yeah, remember it well:D
Ees cool, woteva floats ya boat. If I'm involving rolls, then I like a bacon and sausage butty with brown sauce! Then yer talkin'...:thumbsup:
Marco.
Lol, nah SQUARE LORNE sausage, in a nice well-fired, buttered morning roll, wi' broon sauce oan it, roolz ok ya bass! Wish I could buy it doon here...Quote:
Originally Posted by Gazjam
Marco.
Anyway, today's lunch... Free-range corn-fed chicken breast (on the bone) in a white wine and Dijon mustard sauce with fresh spinach, smoked lardons, a touch of cream, fresh thyme and rosemary, with San Marzano vine tomatoes, green beans and Jersey Royal new potatoes:
https://imagizer.imageshack.com/v2/1...924/XgoeFg.jpg
https://imagizer.imageshack.com/v2/1...922/F6EzOp.jpg
https://imagizer.imageshack.com/v2/1...924/k7qdJm.jpg
https://imagizer.imageshack.com/v2/1...924/yXPUBf.jpg
Washed down with a lovely crisp, chilled Sémillon Blanc from New Zealand, enjoyed in the beautiful Wrexham sunshine - currently just a shade under 24C!:cheers:
Marco.