OK, What's For Lunch or Tea Today?

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Originally Posted by Roy S

I just seasoned the mince well before forming into burgers. Think I tried adding very finely chopped onion before but that didn't really work.

Any tips gratefully received!

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add egg and breadcrumbs too

Steak in a chianti sauce with dumplings and fries
.
Looks the businesshttps://uploads.tapatalk-cdn.com/202...618ae66297.jpg

Special fish suppers tonight(breadcrumb not battered) booked for 5.45. Yum.

Diet time as i’ve put on half a stone lately.
Sea bass, home grown asparagus wrapped in bacon and what ever else was kicking about in the fridge. Everything bar the fish cooked in the Foodi.

https://i.imgur.com/GOhhuvQ.jpg

And speaking of the Foodi..
Not content with just one, i bought another bigger one..

https://i.imgur.com/NF3fVYx.jpg

:D:cool:

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Originally Posted by InThe Sticks

Diet time as i’ve put on half a stone lately.
Sea bass, home grown asparagus wrapped in bacon and what ever else was kicking about in the fridge. Everything bar the fish cooked in the Foodi.

https://i.imgur.com/GOhhuvQ.jpg

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Lovely grub, Jon. Looks very tasty!:thumbsup:

Marco.

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Originally Posted by Marco

Er no, what makes you ask?

Marco.

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Who else dices carrots?

Indeed, and that's why they were sweet potatoes!:ner::eyebrows:

Marco.

Quote:

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Originally Posted by InThe Sticks

And speaking of the Foodi..
Not content with just one, i bought another bigger one..

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Greedy! ;) We only have the one (Maxi) but they are brilliant, and thanks to Grant (Struth) for the tip off. I need to get a bit more adventurous but I still marvel at a whole chicken cooked and crisped in less than an hour!

Quote:

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Originally Posted by Roy S

I just seasoned the mince well before forming into burgers. Think I tried adding very finely chopped onion before but that didn't really work.

Any tips gratefully received!

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No worries... I'll consult the master chef:D;)

Marco.