Hehehe.... Or cloudy scrumpy! :eyebrows:
Marco.
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Hehehe.... Or cloudy scrumpy! :eyebrows:
Marco.
not got much in so that was best i could rustle up.. a mini can of tonic and some quality french cordialQuote:
Originally Posted by Marco
Lol - no worries. I'm sure it tasted nice, which is the main thing!:cool:
Btw, I asked a few posts back if you liked Tiramisu. You didn't reply... Not really seen you eat many puds, so maybe you're not into them?:)
Marco.
I'm not keen on coffee in anything bar coffee.Quote:
Originally Posted by Marco
I d ont eat many puds, but like fine ice cream, and apple/rhubarb crumble/sponge with cream/milk/ice cream..
Ah alles klar... What about fruit-based stuff?:)
Marco.
Quote:
Originally Posted by Marco
fruit cocktail? :eyebrows: My daughter usually makes me a sherry trifle at xmas... Quite like a strawberry gateaux too
oh and rice pudding with carnation milk :D yup, i know, its not very classy but we were never much for puddings
Bread and butter pudding made with brioche and Seville marmalade, smothered in proper custard mmmmm
Lol - no worries. You like what you like:)Quote:
Originally Posted by struth
Do you like fresh fruit sauces over ice-cream? Del made a fresh raspberry sauce (coulis) earlier, which I'll be having later with some Cornish vanilla ice-cream.
Marco.
yup i made a sauce a few months ago in the sous vide.. worked well. lovely poured over icecreamQuote:
Originally Posted by Marco
Bit heavy/stodgy for me that, Ian. If I'm going to go for a 'heavy' pud, then I prefer a good sticky-toffee pudding (with a blob of salted-caramel ice-cream on top), but only on its own, not after a big meal, otherwise I prefer something lighter. I'm a big fan of a good crème brûlée:)Quote:
Originally Posted by Ian7633
Marco.