I bags Alex's cake! :D
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I bags Alex's cake! :D
Cheers, mate. We did. Is it a scorcher today where you are, too? Currently 23C here, and like a summer's day! We'll be enjoying the most of it, as tomorrow it'll be 'back to winter'...:doh:Quote:
Originally Posted by walpurgis
Marco.
I think his daughter made it;)Quote:
Originally Posted by walpurgis
Marco.
Yes, she did, and all nearly gone! Billy has suddenly turned into a cake and scone monster - now dragging him on a walk to burn some of those calories! :eek:Quote:
Originally Posted by Marco
It’s been a while since I made one but always use good fresh espresso. The Italian rum sounds ace. I generally use Brandy instead of Marsala, just a personal preference. Freshly grated chocolate is another winner [emoji4][emoji106]Quote:
Originally Posted by Marco
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Mexican Scrambled Eggs - fresh corn tortillas topped with scrambled eggs cooked with onion, garlic, tomato, grated Pecorino and chorizo (and a splash of Habanero Hot Sauce).
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Pasta meatballs and frieshttps://uploads.tapatalk-cdn.com/202...2f1879fbe1.jpg
Special treat yesterday for my birthday which was on Saturday - Mrs. B’s Baked Alaska!
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Daughter’s breakfast, a grilled tuna and cheese sandwich. The secret is a thin layer of mayo on the top side of the bread during the last minutes of sandwich flipping. :)
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Looks great, Adam! Hope you had a lovely (75th?) birthday:DQuote:
Originally Posted by Beobloke
Marco.