Mmm nice , No dead ------- , ;)Quote:
Originally Posted by mightymonoped
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Mmm nice , No dead ------- , ;)Quote:
Originally Posted by mightymonoped
I'd scrape the mould off it first :D
We decided yesterday, after 3 weeks of Mrs. P's cooking we deserved a treat. So decided on a Chinese takeaway. But they are all closed for the foreseeable. The barefaced bloody cheek of it! So decided on Indian. Mrs. Pony very disappointed with hers, so I'm having her leftover for tea tonight. Waste not want not :)
Very nice, Tony. Crisp and fresh for Spring!Quote:
Originally Posted by mightymonoped
Wee tip, purely for appearance purposes... Next time, try shavings of Parmesan. I reckon it'd look even nicer:)
Granty, is that Donald Russell spag bol, same as you posted the last time? We're just having some dry Martini cocktails prior to lunch!
Marco.
Cocktails at dawn (or rather 2.35pm):
https://imagizer.imageshack.com/v2/1...924/FjijIL.jpg
Classic Dry Martini Cocktail:
1 part Noilly Prat vermouth.
1 part vodka.
1 dash Orange Bitters.
Twist of fresh orange to garnish, and add an extra orangey 'zing'.
:cheers:
Marco.
Starter for Easter Sunday lunch:
Peppered hot-smoked salmon with dressed salad leaves and sliced gherkins, topped with Del's homemade Gravadlax sauce, made from fresh dill from our garden:
https://imagizer.imageshack.com/v2/1...922/CTME1F.jpg
https://imagizer.imageshack.com/v2/1...923/wiTwjy.jpg
Main to follow!:cool:
Marco.
Pigsy: I would not dream of a Take away you don't know which dudes sneezed in it, don't bare thinking abart loike..
salmon looks good. and you both were from russell
Starter! Geez man thats the size of my main mealQuote:
Originally Posted by Marco
I also prefer food prepared by myself. At least I know where I've been :D.Quote:
Originally Posted by Made in 1968
Everyone knows Italian bones are hollow.