That's the sort of meal I often rustle up Grant.
I can actually turn my hand to just about any kind of cooking. I enjoy it.
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That's the sort of meal I often rustle up Grant.
I can actually turn my hand to just about any kind of cooking. I enjoy it.
Pity there's no such thing in Italy, where Spaghetti is never eaten with a meat sauce... Enjoy, but what you should be having with a Bolognaise sauce is Tagliatelle:Quote:
Originally Posted by hifi_dave
http://imagizer.imageshack.us/v2/102...924/15Dsvs.jpg
...to create what they actually eat in Italy as 'Spaghetti Bolognaise', which is Tagliatelle al Ragu:
http://imagizer.imageshack.us/v2/102...924/SBeg8g.jpg
;)
Marco.
Ah thought so - love 'em! Anyway, looks the biz :thumbsup:Quote:
Originally Posted by struth
Marco.
Decided to used Barilla Tortiglioni, and will incorporate it into sauceQuote:
Originally Posted by Marco
I like sugar snap peas and the other sort. What are they called, 'minge twat' was it? :D
alas I still have no parmesan and hip is too sore to go get today. still there will be enough for tomorrowQuote:
Originally Posted by struth
mange tout i think you mean:lol:Quote:
Originally Posted by walpurgis
:lolsign:
'Rug' munchies ;)Quote:
Originally Posted by struth
Marco.
Yes, even better. I do prefer Tagliatelle but we are out of it.Quote:
Originally Posted by Marco