Cheers, mate. The plate is 1920s (Art Deco) Royal Doulton 'Merryweather'. We have a whole dinner service, which we mainly just use for display on our Welsh dresser, but thought that the duck would look good on it:)
Marco.
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Cheers, mate. The plate is 1920s (Art Deco) Royal Doulton 'Merryweather'. We have a whole dinner service, which we mainly just use for display on our Welsh dresser, but thought that the duck would look good on it:)
Marco.
Duck looks fab. The whole meal (inc. the vino) looks great.
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Sourdough no. 3 - the bakery is well established now. Expecting more flour later today.
https://uploads.tapatalk-cdn.com/202...30d2767fb4.jpg
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a step by step in pics would be good Tony.Quote:
Originally Posted by mightymonoped
my sourdough culture is alive and well
I found this really useful Grant...
https://www.bakewithjack.co.uk/blog-...-for-beginners
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A very handsome loaf indeed, Tony!:thumbsup:Quote:
Originally Posted by mightymonoped
Marco.
Today's lunch, al fresco, still taking advantage of the lovely weather... Homemade stuffed courgettes (with ricotta cheese) and tomato pasta sauce, baked in the oven and sprinkled with fresh Parmesan, served with a nice side-salad:
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Very tasty indeed, all washed down with a light and fruity red from Germany, called Dornfelder, available in Lidl. Perfect for afternoon slurping, at only 11%:cheers:
Marco.
Looks very nice, so much better than my 2 boiled eggs with soldiers...oh my God someone help me, I'm checking out Marco's 'nosebag of the day' - this lockdown is messing with me head :eek:
Whats the courgettes stuffed with?
Ricotta cheese, little bit of egg, sautéed onions and fresh sage (from our garden):)
Marco.