Now't wrong with that - I love a baked potato, filled with either baked beans, or tuna and mayonnaise.Quote:
Originally Posted by walpurgis
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Now't wrong with that - I love a baked potato, filled with either baked beans, or tuna and mayonnaise.Quote:
Originally Posted by walpurgis
i like a baker too... a cheesy one :lol:
Not something I'm into, I'm afraid, although I don't dislike it as such - just wouldn't really choose it as something to eat. As I've mentioned before, when it comes to carbs/starches, I'm more of a pasta and rice guy, than potatoes... I just find it more interesting.
It's probably the Italian thing again! ;)
Marco.
cooking up some chicken and pork fillet with some scallions, garlic, ginger and coriander. It will be a base for a few dishes.
https://uploads.tapatalk-cdn.com/201...2daadb2aa5.jpg
Moving on. The veg have been partially cooked in olive oil and some meat and juices added
https://uploads.tapatalk-cdn.com/201...68ca28eb9c.jpg
chopped toms in now along with more ginger mixed spice paprika and basil
https://uploads.tapatalk-cdn.com/201...2c07a98621.jpg
That's looking rather good.
We have Spaghetti Bolognese today or rather, Linguine Bolognese. I prefer the texture of Linguini.
Cheers Dave. It's about ready now. So will make some pasta To have with it
https://uploads.tapatalk-cdn.com/201...c2a8b939ca.jpg
Looks good, mate. Are those green chillies in there [I doubt it, lol] or something like sugar-snap peas? :)Quote:
Originally Posted by struth
Marco.
sugar snap Marco. Just using up veg and I like them. wont be strong tasted but a harmony of flavours...i hopeQuote:
Originally Posted by Marco