Cheers Marco!
30% Wholemeal Sourdough today, and remember....
Remain Indoors! (For Mitchell & Webb fans).
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Cheers Marco!
30% Wholemeal Sourdough today, and remember....
Remain Indoors! (For Mitchell & Webb fans).
https://uploads.tapatalk-cdn.com/202...c0609a8ab0.jpg
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That looks great.
We haven't seen flour of any sort in the supermarkets for two weeks now.
It's addictive. You know now how bloody great it can be I suspect. The only correct emotion is to feel complete sorrow and remorse for those peasants who haven't yet discovered just how brilliant it can be when done properly at home.Quote:
Originally Posted by mightymonoped
A rye / white hybrid makes great sourdough.
Did you buy a culture or make your own?
Made my own starter over the course of about 10 days. Wasn’t sure if it would do the trick but seems to work fine. Just keep it in the fridge now and take it out the night before I need to use it, give it a little feed and away we go.
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ive a bit of plain flour and sr, but not much if any bread flour. can always make soda breadQuote:
Originally Posted by hifi_dave
Paella and a bit of garlic bread with todays sourdough (haven’t done it yet).
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Soup made in my super dooper Soup maker. Brill it is
https://www.johnlewis.com/morphy-ric...B&gclsrc=aw.ds
For lunch today a fresh bagette with some Belgian foie gras d'oie and a glass of 2015 Ondarre Reserva Rioja.
I’m not sure if that’s the case with heroin... ;)Quote:
Originally Posted by Marco
Nothing that's safe to consume...
Marco.