I've just ordered one of those Ninja Foodie things and i'm not entirely sure why :scratch:
Just hope it lives up to the hype. It'll be here tomorrow, so i guess i'll find out then.
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I've just ordered one of those Ninja Foodie things and i'm not entirely sure why :scratch:
Just hope it lives up to the hype. It'll be here tomorrow, so i guess i'll find out then.
And also..
It's that time of the month again to keep the knifes razor sharp.
That said, doing it whilst scything through a bottle of Gordons probably isn’t the wisest idea!..
https://i.imgur.com/OdotDNf.jpg
But, hey, whats the worst thing that could happen :whistle:
Only had ours a short while so only scratched the surface of what it can do but it’s brilliant - roast whole chicken in a little over half-an-hour, chips using only two teaspoons of oil, to name but two. :)Quote:
Originally Posted by InThe Sticks
That’s good to hear and almost all of the reviews are favourable.
I’ve just pulled a frozen chook from the freezer, so that’ll be my first experience of the thing tomorrow.
Salmon for Tea
Chilli with guacamole tonight (cooked old school in a pan!) Could have done with one more chilli in it but very tasty.
https://uploads.tapatalk-cdn.com/202...bbb970bf2b.jpg
Chilli looks good, Alex!:)
Marco.
What they for a Appendetomy :lol: Fuck that learned my lesson with razor sharp knifesQuote:
Originally Posted by InThe Sticks
Beef potato and onion
https://uploads.tapatalk-cdn.com/202...a9e4c73107.jpg
was rather nice..
Some quality 'chibs' there, Jon!Quote:
Originally Posted by InThe Sticks
Reminds me of an old Scottish saying, reflecting the Glasgow/Edinburgh divide, which runs... "Ye'll get mair fun at a Glesga stabbin' than an Edinburgh wedding":D
Grant will explain!;)
Marco.