OK, What's For Lunch or Tea Today?

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Originally Posted by Alex_UK

You have my sympathy Andre, must be an age thing... went through all the cutlery drawers/pots looking for the vegetable peeler - blamed the wife, as you do, then it dawned on me what I might have done... after fishing through the wheelie bin my suspicions were confirmed! :doh:

Anyway, to keep Marco happy, rice with the Stroganoff instead of mash, though daughter wanted mash, hence the Great Peeler Hunt... :)

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Lol - that's more like it, Captain Lilac, and you even made it look healthy with a few florets of Broccoli!:D

Marco.

Tony - that lot really looks tops, I can almost taste it from here! Did you make it all from scratch?:)

Marco.

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Originally Posted by Marco

Tony - that lot really looks tops, I can almost taste it from here! Did you make it all from scratch?:)

Marco.

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Everything except the veg samosa, that was left over from my lunch today [emoji13]


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Originally Posted by mightymonoped

Everything except the veg samosa, that was left over from my lunch today [emoji13]


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Just thought it would be nice warmed up with some dressing made from zero fat greek yoghurt, full fat mayo, coriander, sriracha and lime juice. Was bloody good to be honest.

The Sea Bass needed using up so I hacked a recipe and added a few bits (onion powder, garlic powder, sesame seeds and shallots). Was really light and really tasty.


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Spicy mini fillets and potato, cheese and onion croquets
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Quote:

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Originally Posted by mightymonoped

Just thought it would be nice warmed up with some dressing made from zero fat greek yoghurt, full fat mayo, coriander, sriracha and lime juice. Was bloody good to be honest.

The Sea Bass needed using up so I hacked a recipe and added a few bits (onion powder, garlic powder, sesame seeds and shallots). Was really light and really tasty.

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Yeah I was wondering if you'd made the samosas, too!;)

All looks good though, and I like how you always use up your leftovers and turn them into something interesting:cool:

Marco.

Where did you get the spicy mini-fillets from, Grant?:)

Marco.

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Originally Posted by Marco

Where did you get the spicy mini-fillets from, Grant?:)

Marco.

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had to go check..tesco hot n spicy mini fillets.. quite nice, and very hot

Nice one... Yeah, they look quite nice:)

Marco.

Today's lunch....

Aldi's Specially Selected Bronze Die Pasta Papparedelle, with Del's home Ragu sauce, served with Parmigiano Reggiano DOP, and sprinkled with fresh flat-leaf parsley:

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...all washed down with a nice glass of Chianti Riserva DOCG. Hit the spot nicely!:cool:

Marco.