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Cheers Marco, but the praise should go to Justin as far as the recommendation for using a cast-iron pan to cook in (if I remember rightly). Works an absolute treat.Quote:
Originally Posted by Marco
Love the Lamb/Dauphinoise by the way. [emoji4]
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Cheers, mate. Yeah, Justers is defo a mean baker. No doubt his advice helped, but you still made the loaf:)
Marco.
Top bit of bread. You need teeth of a shark to get through that crust.
10/10.
Big pot of soup just started.
https://uploads.tapatalk-cdn.com/202...e5d01b7ec7.jpg
Ready. Looks and smells great.
https://uploads.tapatalk-cdn.com/202...1ffa5ac7fd.jpg
Just made a Chicken & Asparagus Quiche, Have a small slice of that with a bit of salad..
https://i.imgur.com/HrGAtGW.jpg
That looks yummola! Nicely browned anorl... :thumbsup:
You should post more pics of yer grub. It's not a competition, you know!
Granty, I *want* some of yer soup, NOW...:exactly:
Marco.
Pork & mushrooms with chilli noodles
https://uploads.tapatalk-cdn.com/202...153bbf4374.jpg
Good stuff, Roy-boy... I like the tray. Was that lot destined to be a TV dinner?:eyebrows:
Marco.
That's a place mat from Australia, it's seen better days, been well used :DQuote:
Originally Posted by Marco