Nice... Hope you're not just going to eat the breast, though!;)
Marco.
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Nice... Hope you're not just going to eat the breast, though!;)
Marco.
45min chicken. https://uploads.tapatalk-cdn.com/202...8fb811f4f8.jpg
I'm not a fan of Chicken unless it's cooked well and that looks right up my street.
It's check by thermometer so we'll cooked yet moist
Here it is carved.
What is on bones will come off when boiled uphttps://uploads.tapatalk-cdn.com/202...9bc4df9bb1.jpg
Nah, just tear it off and chomp it! Hot or cold... That's what I'd do. Looks good:)Quote:
Originally Posted by struth
Marco.
Is there any other way, Dave? Raw or pink-cooked chicken eaters are usually found on hospital wards!;)Quote:
Originally Posted by hifi_dave
Marco.
It can be lightly cooked, which I don't like. It's the damp, slightly 'eggy' presentation which I dislike. I like it thoroughly cooked, as in Tandoori or Chicken Tikka.
like my chicken well done too
Think 165F is the magic number for cooked chicken?
Not done a whole chicken in my foodi yet, but obviously it’s very much do-able!
My chicken was for tomorrow, so tonight it's a fillet from freezer I took out last night and chips with a little stokes saucehttps://uploads.tapatalk-cdn.com/202...0055f42c7e.jpg
Well pinkhttps://uploads.tapatalk-cdn.com/202...a3d221d8d6.jpg
was a donald russell one processed originally in Clitheroe