Printable View
5 hours later....Quote:
Originally Posted by mightymonoped
https://uploads.tapatalk-cdn.com/202...a1e15e8cd8.jpghttps://uploads.tapatalk-cdn.com/202...8b6ba13a36.jpg
And gravy from the juices..
https://uploads.tapatalk-cdn.com/202...03845e3051.jpg
Sent from my iPhone using Tapatalk
Looks good. Very tasty..Quote:
Originally Posted by mightymonoped
I've just made some stew.
https://uploads.tapatalk-cdn.com/202...ae0c43cad5.jpg
Lamb looks TREMENDOUS, Tony! Yum, yum... Stew's looking good too, Granty:)
I'm having smoked haddock chowder today, to start, followed by 36-day aged Aberdeen Angus ribeye steak (from Aldi), with a homemade peppercorn sauce, which will be served with croquette potatoes, fine green beans, mangetout and onion rings, and will be washed down with a nice bottle of Rioja Gran Reserva...
Pics to follow!
Marco.
No veg in stock as I used it all in the soup lol.. So having the stew with boiled then air fried potatoes... as sort of roastie.... maybe some beans
Looks nice anywayhttps://uploads.tapatalk-cdn.com/202...9097b111a8.jpg
Living the Dream Grant, living the dream..
As promised, haddock chowder with freshly chopped chives from our garden (just enough of a portion to whet your appetite and get your taste buds going, before the main event):
http://imagizer.imageshack.us/v2/102...923/WyIQlZ.jpg
Prep of the steak, including the grinding of fresh peppercorns for the sauce (made also with fresh cream, beef stock and a touch of brandy):
http://imagizer.imageshack.us/v2/102...921/WOfVjw.jpg
http://imagizer.imageshack.us/v2/102...921/KryPnb.jpg
Meat rubbed with rock salt and freshly-ground pepper, plus garlic, fresh rosemary (from our garden) and olive oil.... Have to say, the quality of this meat from Aldi is just superb:
http://imagizer.imageshack.us/v2/102...922/2oKG3N.jpg
Cooked and served with previously listed veg:
http://imagizer.imageshack.us/v2/102...923/gGorUZ.jpg
Forgot the onion rings lol, but they were enjoyed later!:cool:
Marco.
good sauce on the steak:)
Lol, thanks. Sauces are Del's 'speciality', as she's been making them from scratch since she was 8 years old! :)
Your stew looked delish:drool:
Marco.
It had red wine in it which helped it along.. onion too of course. was nice and tender yet held itself together at same time. Just a small pack i got in shop yesterday. first beans ive had for a while... cue the farts:ner: