OK, What's For Lunch or Tea Today?

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Originally Posted by struth

ah ok.. so a yorkshire mix poured onto hot sausages.. might try that:eyebrows:

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Yup. Rather tasty!

Serve it with some of these, yummy!

http://i67.tinypic.com/of12qp.jpg

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Originally Posted by walpurgis

Something like this Grant.

http://i65.tinypic.com/1h4708.png

It tastes better if the sausages are at least part cooked and slightly browned before the batter is added to them.

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Indeed. Brown the sausages first, make sure your Yorkshire batter is chilled. Liberal oil into the roasting pan, in the oven until the oil is red hot, then pour in the Yorkshire batter, place the sausages in, and leave until golden and risen over the sides.

oooOa, gassy:ner:

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Originally Posted by Yomanze

Indeed. Brown the sausages first, make sure your Yorkshire batter is chilled. Liberal oil into the roasting pan, in the oven until the oil is red hot, then pour in the Yorkshire batter, place the sausages in, and leave until golden and risen over the sides.

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made yorkies often but never toad. its not really popular up here as you rarely see it.

Teatime treat for kids here.

Quote:

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Originally Posted by walpurgis

Yup. Rather tasty!

Serve it with some of these, yummy!

http://i67.tinypic.com/of12qp.jpg

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Lol... But why eat processed muck like that, when you can buy the beans separately and make up your own sauce? And the difference, will be night and day!! :)

Marco.

They're actually rather nice Marco.

An expedition into the dark and mysterious depths of the freezer produced a vintage chicken & mushroom pie. Having chopped greens and new spuds with it!

http://i63.tinypic.com/21ww0i.jpg

That pie looks like it was made long before Christ existed :D

S.

shredded pork in rhubarb and ginger sauce with Kale and Creamed mashed potato.
Oh and a couple of chips lol

https://uploads.tapatalk-cdn.com/201...f79165c6d8.jpg