Roy, you really should stop having those intimate little dinners for two......unless someone else is eating with you.
P.s. where’s the bread and butta these days?
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Roy, you really should stop having those intimate little dinners for two......unless someone else is eating with you.
P.s. where’s the bread and butta these days?
I know, there was far too much food for one, I had to leave some of the salad :DQuote:
Originally Posted by JohnJo
Yes, I've been neglecting 'buppy'
Red Leicester and Monterey Jack Jalepeno Focaccia rolls just out of the oven.
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Good combo! [emoji106][emoji4]Quote:
Originally Posted by User211
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Yup, those look well tasty!:)
Marco.
Del makes this from time to time during the winter months, as it's really hearty and tasty! First, the prep (cabbage leaves have been boiled and stuffed/wrapped around the pork):
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Into the pan with some of the stuffed peppers:
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Cooking away nicely with some garlic, smoked paprika, passata and tomato puree added:
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Served up and enjoyed with some crusty bread:
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....and a stonking full-bodied red wine from the Pfalz area of Germany!
Yum!:cool:
Marco.
Good hearty Winter fud! Looks delish.Quote:
Originally Posted by Marco
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rolls look good... ive got scotch broth on the stove.... well i think thats what its to be :eek:
i'll do without the cabbage, but the rest looks fineQuote:
Originally Posted by mightymonoped
Thanks, guys... It was delish. Cabbage is very good for you, and super-tasty if cooked right!:ner:
In this recipe though, it's really just a carrier for the rice and pork:)
Marco.