OK, What's For Lunch or Tea Today?

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Originally Posted by struth

Looks greathttps://uploads.tapatalk-cdn.com/201...46a4127618.jpg

update, was fabulous as well... greedy pig, i had 2 bits:eyebrows:

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Looks fab! Yes please [emoji106][emoji13]


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Originally Posted by struth

ive got lots of round ones i could use from steak pies. next time your up i will give u some ..ive dozens of the buggers:eek:

It was 2/3 authentic...well maybe half lol. but good nevertheless

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Lol, no worries... The most important part of the 'authentic' bit is the layering, and making sure that there's more pasta than sauce, and you've got that spot on. It also looks lovely and moist, and can tell from the look of the meat sauce that it's rich and flavourful. No, top job!:thumbsup:

Marco.

Lasagne looks fab, Grant. :)

I loved the "lovely and moist" bit... but that's probably just me :eyebrows:

You're a very bad girl:D

Marco.

Today it was Del and my 28th wedding anniversary, so rather than going out, we decided to stay in and cosy up by the log fire and watch some movies. Therefore, after I made some homemade cocktails (chilled Prosecco with Limoncello, and Aperol Spritz), served with veggie canapés and nibbles, the main event arrived... To start, Gravadlax of Scottish smoked salmon, drizzled with dill sauce and served with fresh salad leaves, gherkins and red peppers::

http://imagizer.imageshack.us/v2/102...922/JUOLUt.jpg

Followed by local Welsh lamb cutlets in a herb crust, made from fresh rosemary, lemon and orange thyme, garlic, sage and parsley, served with roast potatoes. broccoli, buttered carrots, fresh vine tomatoes and lemon wedges:

http://imagizer.imageshack.us/v2/102...921/O0Hjxi.jpg

http://imagizer.imageshack.us/v2/102...923/00rvWM.jpg

Washed down with a gorgeous bottle of 2003 Petrus, from my 'special collection':

http://imagizer.imageshack.us/v2/102...923/Ia8MuW.jpg

The whole lot was top-notch, and the most important thing was a very enjoyable day was spent with the most important person in my life... cheers::christmas:

Marco.

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Originally Posted by Marco

Today it was Del and my 28th wedding anniversary, so rather than going out, we decided to stay in and cosy up by the log fire and watch some movies. Therefore, after I made some homemade cocktails (chilled Prosecco with Limoncello, and Aperol Spritz), served with veggie canapés and nibbles, the main event arrived... To start, Gravadlax of Scottish smoked salmon, drizzled with dill sauce and served with fresh salad leaves, gherkins and red peppers::

http://imagizer.imageshack.us/v2/102...922/JUOLUt.jpg

Followed by local Welsh lamb cutlets in a herb crust, made from fresh rosemary, lemon and orange thyme, garlic, sage and parsley, served with roast potatoes. broccoli, buttered carrots, fresh vine tomatoes and lemon wedges:

http://imagizer.imageshack.us/v2/102...921/O0Hjxi.jpg

http://imagizer.imageshack.us/v2/102...923/00rvWM.jpg

Washed down with a gorgeous bottle of 2003 Petrus, from my 'special collection':

http://imagizer.imageshack.us/v2/102...923/Ia8MuW.jpg

The whole lot was top-notch, and the most important thing was a very enjoyable day was spent with the most important person in my life... cheers::christmas:

Marco.

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Happy anniversary Marco to you and Del, lovely food and the wine is not too bad, hope you both had enjoyed a lovely day.

Top Scran Fella.

A genuine warm Congrats on your 28th, Lang May yer Lum Reek as we Scots say :D

Looks really nice. Happy anniversary to both of you. :)

Happy Anniversary you two! [emoji322][emoji1635][emoji485]


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