Used Red Palm and Rapeseed oil this time. It cooks well without smoke and the nutrients dont get damaged with the heat. It is slightly red but works well. (Airfrying on this machine is fabulous)
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Used Red Palm and Rapeseed oil this time. It cooks well without smoke and the nutrients dont get damaged with the heat. It is slightly red but works well. (Airfrying on this machine is fabulous)
Yeah I'll need to check out this air-frying malarkey, as it's relatively new to me. Which machine have you got?:)
Marco.
It does a lot of things, but airfry too. Steams, pressure cooks, roasts grills etc.
Ninja Foodi Multi-Cooker [OP300UK] Pressure Cooker and Air Fryer, Grey and Black https://www.amazon.co.uk/dp/B07P9TS6..._xas-DbXVXTYYY
Bet some sweet potato chips would come out nice in your machine Grant.Quote:
Originally Posted by struth
Ah I see... Nice thing, but I'd only be interested in the air-frying bit. Can you get separate air-fryers?
Marco.
Yes you can. Years ago I had a tefal one.Quote:
Originally Posted by Marco
Sweet potato come out great. Even baked sweet potato. I have both from time to time, but use a lower temp as they burn easy..Quote:
Originally Posted by walpurgis
Best potato's I've used are still the Irish redskins. Work very well with a good hi smoke point oil.
Some scran brought from the wake, to me. Lolhttps://uploads.tapatalk-cdn.com/201...5165d6de19.jpg
Looks good, mate. Is the pie a steak one?:)
Roy-Boy will be round though with some chips!;)
I also love the plate. Looks a little vintage... Maybe 60s? If not, the style is based on that.
Marco.
Just needs a large blob of brown sauce to boost your 5 a day.Quote:
Originally Posted by struth