OK, What's For Lunch or Tea Today?

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Originally Posted by Marco

"Please re-use me"......and abuse me:D

And you'd lurve it - eh, Roy-Boy?:eyebrows:

Marco.

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Just takes me a lot longer to 'recycle' these days

Shephard’s pie, homemade, and apple pie and cream to follow, also homemade, she spoils me, but I’m not telling her.

Is the Roys bag bag from Roys of Wroxham, in the Norfolk Broads? (The Worlds largest village store.) Got the kids shoes there for school when we were on holiday - Clarkes shoes, cheaper than even Clarkes. :scratch: And superb service, so not complaining!

We had homemade lasagne tonight, but it wasn't very Italian - my wife's "Suffolk Lasagne" recipe! :lol: Forgot to take a picture again, but there is leftovers - I'm stuffed!

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Originally Posted by User211

They were excellent. One thing I remember from previous attempts. You don't want them more than about 1 cm thick otherwise they won't cook through before the outside is done no matter what.

Also, don't be tempted NOT to use extra virgin olive oil and butter. Big part of the final taste.

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I always cook in the oven for 10 minutes first using one of these with the pusher/lid on..

https://www.ebay.co.uk/itm/VonShef-C...YAAOSwZd1VZt9J

that way the center steams , then i pan fry in butter for a couple of minutes per side. This way you can have them as thick as you like and cooked to perfection.
Plus, those rings are great for rice dishes etc etc

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Originally Posted by Alex_UK

Is the Roys bag bag from Roys of Wroxham, !

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It came from their Norwich branch Alex

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Originally Posted by Roy S

It came from their Norwich branch Alex

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Ah yes, forgot they moved into the Fine City too. :thumbsup: Good shops.

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Originally Posted by Alex_UK

Ah yes, forgot they moved into the Fine City too. :thumbsup: Good shops.

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Think I only bought the bag Alex. Reminded me a bit of Wilkinson’s.

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Originally Posted by Roy S

Reminded me a bit of Wilkinson’s.

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Yes, I can see that.

Here’s the leftover lasagne.https://uploads.tapatalk-cdn.com/201...859d59e290.jpg

Had my dad round today for lunch, so took some snaps of the scran. Not much time to do any 'fancy pics', but you'll get the idea! Started with kiln-smoked salmon, with Del's homemade tartare sauce and fresh rocket leaves, drizzled with homemade vinaigrette:

https://imagizer.imageshack.com/v2/1...924/9XtiB2.jpg

Followed by free-range chicken, sourced from a local farm shop, wrapped in pancetta and served with homemade gravy, creamed spinach, rosemary roast potatoes, Romanesco cauliflower sautéed in lemon and thyme, chick peas, and various other veg:

https://imagizer.imageshack.com/v2/1...922/RbjDLb.jpg

https://imagizer.imageshack.com/v2/1...922/oifKAU.jpg

And lastly pud, which was Aldi's Hand-Finished Lemon and Mascarpone Cheesecake, served with vanilla ice-cream and strawberry fruit sauce:

https://imagizer.imageshack.com/v2/1...922/7IGLb2.jpg

...washed down with a bottle of Roussanne Domaine du Grand Selve, Pays D'Oc (white) for the fish [from Lidl], and a rather lovely Louis Jadot burgundy we brought back from France during the summer hols.

All went down well!:cool:

Marco.