not keen on much bechamel. but yes if your pasta is soaked or fresh then you can do it the right way. My food is mongrelized
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not keen on much bechamel. but yes if your pasta is soaked or fresh then you can do it the right way. My food is mongrelized
Another bowl of pasta
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Posted in wrong place..:doh:
Ribeye, potato, root mash and veg medelyhttps://uploads.tapatalk-cdn.com/201...47e25712db.jpg
Cooked just right for mehttps://uploads.tapatalk-cdn.com/201...07903d9b6f.jpghttps://uploads.tapatalk-cdn.com/201...8a10280934.jpg
still pinkish in thickest bit of steak only
That's still alive Grant...lolQuote:
Originally Posted by struth
"How would you like your steak done, Sir?"
"Cut its horns off, wipe its arse and put it on the plate please!"
Looks good!
was good, and not rare. it was cooked, mostly dry fried, with just a rub of oil and some salt. last minute or so i add a bit of oil and slash the thick bit on both sides. leave for a few mins then eat
Looks great, mate, and nice to see some veg on your plate too!:eyebrows:;)
Marco.
Reminds me of the Mrs Thatcher joke. Vegetables.... there have the same !Quote:
Originally Posted by Marco
Las-ag-ne.
Average supermarket effort.
6.5/10 and that's probably generous.
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Grant, that looks a great meal and the steak looks cooked perfectly!:thumbsup:Quote:
Originally Posted by struth